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Mashed Bananas

Mashed Bananas

This is one of my favorite dishes and can be substituted for mashed potatoes. You will need about two large green bananas per serving, butter or margarine, milk, and a bit of salt and black pepper. Peel the bananas and boil them until they are soft enough to easily pierce with a fork. Drain and then mash with about one spoon of butter and ¼ cup of milk per serving. Adjust to your taste. Add salt and pepper to taste.This is just like making mashed potatoes, and, in my opinion, better. Serve immediately. Anything you would use with mashed potatoes, such as gravy or garnish, can also be used with mashed bananas. Enjoy!

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